Minty Spring Pea Salad

Friends, countrymen, Russian spambots, at New Years some lovely friends and I made a resolution to do a potluck once a month.  We've only left off June, and that's because it proved to be just too crazy, schedule-wise, but universe, note that we did talk about it!  I hosted the July potluck on what turned out to be the hottest day of the year, a polar opposite from way back in the never-ending winter that wasn't exactly polar at 90 degrees with 90% humidity.  After a thoroughly scientific poll of potluck resolution members, I settled on a Presidential theme for this potluck - ie. bring a dish that was a favorite of a president or inspired by a president.  

Presidential potluck: Green Beans ala Jimmy Carter, Washington's Cherry Pie,
Michelle Obama's Minty Spring Pea Salad, best American beer for the chef

Naturally, I chose Michelle Obama, the president of my heart.  I also chose Carter (green beans, peanuts) and Washington (cherry pie) but Ima share those later, hokay?  There was a plethora of pie, beer, and food, and we had a capitol time sweating together in my backyard and tiny living room (mwaha) and discussing our sources for US Presidential information (Drunk History is totally valid source).  Pro-tip: strong chance that while researching presidential food choices you will go down many rabbit holes and come to an hour to three later.  There are so many articles, books, posts, recipes, etc.  In short, it was highly tasty and fun. I'm only disappointed that nobody brought squirrel stew.  

Minty Pea Salad

Adapted from Michelle Obama’s Minty Spring Pea Salad

Serves 6-8

Minted Spring Pea 

Ingredients

4 cups fresh or frozen peas, defrosted

1 large shallot, sliced thin (some diced finely)

zest and juice of a lemon plus 1-2 tablespoons more

¼ c olive oil

¾ cup finely chopped mint

salt and pepper

Directions

1. Cook peas until just done, and put in an ice bath; leave to cool.
2. Puree ½ c peas with lemon juice and zest of one lemon and olive oil until smooth.
3. Toss peas, mint, shallot, onion, and leek in a bowl and pour puree over.
4. Season to taste with extra lemon juice and salt and pepper.  

Notes:

• The original recipe calls for a small leek and a small shallot.  I only had a large shallot, and I thought it turned out okay!  I suspect using a small white onion may yield similar results if you’re in a pinch.
• The original recipe also calls for only 2 ½ cups of peas. I had a crowd to feed, and that seemed a little bit like not enough to feed the predicted 6-8, so I initially upped the peas to 4 cups, and eventually added 1.5 cups more when it still didn’t look like a lot, which is not reflected in the recipe above.  I just upped the additional lemon at the end, and it was fine!  

Smuggle up with Greenglass House, by Kate Milford

Greenglass House
Kate Milford
Clarion Books: New York, 2014
ISBN: 9780544052703

Miles is readdddy to party...or rather enjoy a quiet winter holiday break with just his parents in their smuggler friendly inn, Greenglass House, so named for the beautiful stained glass windows and rumored to be the site of the founders hidden treasure.  Winter break usually means an empty inn instead of the usual motley crew of offbeat smugglers, and Miles is just cracking the spine on a good book when he is interrupted by the jingling summons that portends a guest.  One guest leads to another and then yet another, and suddenly, unexpectedly, the inn is nearly full of a curious cast of characters.  Even more curious is that each guest seems to have some prior knowledge of the others, and soon things become even more complicated when break-ins occur resulting in the disappearance of personal items that have a curious connection to the Inn and it’s founder, and a massive snowstorm rolls through and traps them all for the forseeable future.  Miles is understandably perturbed that his vacation has been a bit ruined, until Meddy, who arrives with the housekeepers, enlists his help in a role playing game that may or may not double as a way to find out the secrets the guests all seem to be keeping before anything else goes missing.  Before long, Miles realizes he may be on a hunt for more than personal treasures, as might the thief in their midst.

This is perhaps one of the most excellent middle grade novels I’ve read in years, and I don’t say that lightly (don’t worry Penderwicks, you still have real estate claims on my soul).  It is incredibly fun to read, never panders to the age of the intended audience, keeps even seasoned readers guessing until the twist of an ending, and frankly, warms the cockles of the blackest hearts!  It made me feel super cozy in the dead of the worst winter in my own memory.  There is treasure, adventure, mystery, and friendship.  Themes of challenging yourself, courage, and creativity abound, and this book deserves serious accolades for not only having a non-white (he’s Chinese) protagonist (huge snaps on this front alone), but one adopted by (white) parents of a different race. In short, Kate Milibrand doesn’t sugarcoat or tidily wrap up Miles’ occasional feelings of abandonment, deep love for his adoptive parents, shame about fantasizing about his birth parents, or about how he feels about the confusion he sees in strangers when they see him with his parents.  It’s extraordinary and I hope all youth librarians take note to include this wonderful book in their arsonal.  Excellent for kids aged 9-99, fans of the Goonies, and anyone who likes a good story!  

PS.  Thanks for putting this on my radar, Sam!

Coconut Lime Brown Rice and Things

 For a while a few weeks ago, I was inexplicably craving brown rice - inexplicable because I’ve never really been a fan of rice, except when it is lovingly embracing or being embraced by pieces of raw fish, which I recognize me makes me a diagnosable weirdo, but also is a vote for sushi, so we're calling it a draw.  This lead to an impulse purchase of a big box of rice, which then led me to be like: “Riiiight.  Now I have a giant box of rice...what now.”  It was also hot, which leads me to want things like fruit and fresh veggies and cold salads.  I had also been attempting to get rid of a bag of dried unsweeted coconut for what felt like the entire gestation period of an elephant, and didn’t want to walk to the grocery store to get other stuff.  What resulted was a grab bag of “what’s in the house that I can use?”  Hence, I messed around, and came up with this delicious mess.  It’s a great quick meal and should keep for about 3 days in the fridge!  You could probably easily also eat it hot...but it’s summer.  Make this, put some super super dry rose in the freezer until it gets a little slush-y, and voila: summer dinner.

Coconut Lime Brown Rice & Things

Makes roughly 3-4 servings

Coconut Lime Brown Rice and Things

Do Not Say Knope Thank You to Yes Please

Yes Please

Amy Poehler

Dey Street: New York, 2014

ISBN: 9780062268341

Yes, yes, I know it has been forevermanytrillion moons (that’s a real measure of time, I’ll have you know) since I last wrote some reviews.  Shame. Or not so much.  I’ve been busy, like, doing other librarian things like being a first year director, commuting, being lazy, whining about snow, being lazy, and eating, lazily.  As you can see, my dance card has been set to busy.  But one of my many goals this summer is to tell you all what you should read like my bossy spirit animals command you to (The Notorious RBG, Tami Taylor, Mrs. President, Missy Elliot, the real Mrs. President, etc.)  With no further adieu, yes, please, pull up a slice of couch and let me tell you all about a book I just finished reading roughly ten minutes ago, written by another of my favorite bossy lady spirit animals, Amy Poehler:

Art Heisting + Libraries? LOVE.

GUYS.  I love a good shady Boston art heist, but this just jumped up a notch.  A library art heist?  Be still, heart.  

Two etchings whose estimated worth is $600, 000 was reported missing from the Boston Public Library.  Three weeks after they were noted as missing.  They are "hoping it has been misfiled." SHADY.

But serious party foul, BPL.  Three weeks? That seems questionable.  I'm hoping it's been misfiled in the same crawl space in my basement where I store my Vermeer.  What?? Kidding.  Or am I? 

(I mean, clearly I'm exaggerating and want the art found. I didn't know we had a Durer at the BPL!  I want to see it now!).