Coconut Lime Brown Rice and Things

 For a while a few weeks ago, I was inexplicably craving brown rice - inexplicable because I’ve never really been a fan of rice, except when it is lovingly embracing or being embraced by pieces of raw fish, which I recognize me makes me a diagnosable weirdo, but also is a vote for sushi, so we're calling it a draw.  This lead to an impulse purchase of a big box of rice, which then led me to be like: “Riiiight.  Now I have a giant box of rice...what now.”  It was also hot, which leads me to want things like fruit and fresh veggies and cold salads.  I had also been attempting to get rid of a bag of dried unsweeted coconut for what felt like the entire gestation period of an elephant, and didn’t want to walk to the grocery store to get other stuff.  What resulted was a grab bag of “what’s in the house that I can use?”  Hence, I messed around, and came up with this delicious mess.  It’s a great quick meal and should keep for about 3 days in the fridge!  You could probably easily also eat it hot...but it’s summer.  Make this, put some super super dry rose in the freezer until it gets a little slush-y, and voila: summer dinner.

Coconut Lime Brown Rice & Things

Makes roughly 3-4 servings

Coconut Lime Brown Rice and Things

Do Not Say Knope Thank You to Yes Please

Yes Please

Amy Poehler

Dey Street: New York, 2014

ISBN: 9780062268341

Yes, yes, I know it has been forevermanytrillion moons (that’s a real measure of time, I’ll have you know) since I last wrote some reviews.  Shame. Or not so much.  I’ve been busy, like, doing other librarian things like being a first year director, commuting, being lazy, whining about snow, being lazy, and eating, lazily.  As you can see, my dance card has been set to busy.  But one of my many goals this summer is to tell you all what you should read like my bossy spirit animals command you to (The Notorious RBG, Tami Taylor, Mrs. President, Missy Elliot, the real Mrs. President, etc.)  With no further adieu, yes, please, pull up a slice of couch and let me tell you all about a book I just finished reading roughly ten minutes ago, written by another of my favorite bossy lady spirit animals, Amy Poehler:

Art Heisting + Libraries? LOVE.

GUYS.  I love a good shady Boston art heist, but this just jumped up a notch.  A library art heist?  Be still, heart.  

Two etchings whose estimated worth is $600, 000 was reported missing from the Boston Public Library.  Three weeks after they were noted as missing.  They are "hoping it has been misfiled." SHADY.

But serious party foul, BPL.  Three weeks? That seems questionable.  I'm hoping it's been misfiled in the same crawl space in my basement where I store my Vermeer.  What?? Kidding.  Or am I? 

(I mean, clearly I'm exaggerating and want the art found. I didn't know we had a Durer at the BPL!  I want to see it now!).  

Case of the Terribles: Yoga Distractions

It's been a while since I've stumbled across something that merits the distinguished diagnosis of a case of the terribles.  But I found a doozy today while casually doing some day off online window shopping.  Ladies and gentlemen, please meet the City One Piece, courtesy of LuluLemon.  


It is designed to remove distractions on the mat. 

Lululemon.com

Lululemon.com

Lululemon.com

Their claim, not mine.  I'll let you be the judge.  

It's a steal at $44, marked down from $88.  In case it sells out before you can get it, I'll make you extra jealous thinking of this pro tip in the comment section for wearing this versatile outfit: 

"What I really love about this piece is you can wear it not only practicing yoga, running under your pants, and even for crossfit, etc., It can be coupled as a beautiful addition to your favorite jeans and heels for a night out. Or under a power suit for your workdays."

Recipe: Mulligatawny Soup

Mulligatawny Soup

This is the soup I tried to make unsuccessfully for years.  I don't know what went wrong or why I wouldn't just admit what I was craving when I wanted warming spices, vegetables, tender raisins, coconut hints, and lentils was just straight up mulligatawny, but I went off course a few times before sorting myself out enough to make a straight mulligatawny that was delicious, warming, full to bursting of flavor, and just plain self high-five worthy.  It was so tasty that when my coworker was out under the weather, I knew it was just the thing to bring in the dead of four feet of Boston winter to warm her up.  


But before I do tell you about the recipe, let me tell you a little story.  

All zero of you reading this may recall that I spent roughly five years working to realize a one year New Years resolution.  You know, that time I made 52 recipes in my Le Creuset.  Well, roughly three days after posting my reflections on the completion of said resolution, the.worst.thing.ever.happened.

My Le Creuset broke.