Do you guys remember when the Oscars were? It was long ago, in February. Which is also when I made this recipe for a viewing party...which I am just posting now. In August. OH WELL. Make yourself some, and then you'll be too busy trying not to eat it all that you'll forget I abandoned your Le Creuset recipe needs for so many moons. Because it was long ago and far away, I'd be lying if I said I remembered tooooo much about it, other than that it was good. But I do remember one, maybe two things:
- Thing the first: This recipe doesn't yield all that much. If you make it, double it, especially if you are using a large Le Creuset, like I did.
- Thing the second: But also consider that your Le Creuset will get rather hot, and you will need to be able to lift said burning hotness in a controlled fashion to pour out the boiling hot candy coated popcorn, without spilling it on yourself.
- The Moral: Stick with a smaller size Le Creuset and make this in batches, unless you are the Hulk, or have better upper body strength and hand-eye coordination than moi. (And also, give this away. You will not have the self control to not eat it all.)
Spicy Maple-Peanut Popcorn
Makes somewhere between 4-6 cups popped
Adapted from Cooking Light
Adapted from Cooking Light
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| Spicy Maple-Peanut Popcorn |
