It's almost the season that shall not be named...but for now, we get to enjoy the best parts of fall: cool nights and mornings, excuses to wear sweaters and cute boots, eat warm or warming things, and drink wine. This recipe allows all three of the last three things to happen simultaneously, weather and attire is up to you though!
Also - you can probably make this vegetarian, but may need to do some body building in the soup to replace it...maybe a Tbsp tomato paste or miso? Maybe both?
Also - you can probably make this vegetarian, but may need to do some body building in the soup to replace it...maybe a Tbsp tomato paste or miso? Maybe both?
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| Mushroom Barley Soup |
Mushroom Barley Soup
Adapted from The Gourmet Cookbook and The New Best Recipe
Serves 4-6
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| Mushroom Barley Soup |
