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| Wrapples and a fruity beer? I doubt Casaubon would approve. But your mouth will, and you'll need a cold one to help you survive Middlemarch... |
I took to the internets to find a recipe for apple puffs to make from scratch. Friends...there really are no recipes that don't tell you to start with store made dough. Andsothere I gave up on the interwebs and took to The Apple Lover's Cookbook, by Amy Traverso, which while lacking in things dubbed Apple Puffs, has about a trillion other apple recipes to choose from. I settled on Wrapples, though the Apple Empanadas came in a close second. The recipe is fairly close to hers, with only a minor change; I realized the leftover juices from marinating the apples with lemon and sugar and cinnamon were actually quite delicious, and why waste delicious? Mrs. Garth would slap the wrist of a waster! I reappropriated the juice for my glaze, with delicious results. A big thank you to The Asphalt Kitchen for helping me knead and prepare the pastry dough, and assemble and then eat them, as well as to the hungry stomachs who helped test them out (H & B). Considering my Poptart ate two before the Hunger Games even started (Peeta would approve), I think we can all call them a delicious success - even if Middlemarch was a bust.
Makes approximately 8 fatties and 10-12 mini's (still pretty sizable)

