Warm Dijon and Balsamic Lentil Salad with Soft Eggs

It is the first day of fall.  Rejoice! Even though fall is probably my favoritest season, I'm usually a bit more put out by the end of summer, but I had an admittedly odd one and am very much looking forward to this fall and seasonal changes and getting back to running around outside to enjoy the crisp air!  Also, Thanksgiving.  But I'm getting ahead of myself with that.  September is a great time of year because there is still so much wonderful, fresh, delicious summery produce, but there is a little chill to the air that makes me want to eat warming foods again.  

I have a great recipe for a lentil farro salad I have yet to post, but that's a really summery meal, what with cukes and cherry tomatoes and basil and like...served chilled and all.  It's not what I want on a night when you can feel the changing seasons and suddenly find yourself thinking about warm cider donuts, crisp apples, knee high brown boots, and drapey sweaters instead of cranking up the AC for the first time in months. I had all the ingredients for my cold lentil farro dish, but just wasn't in the mood, and decided to switch it up and go for a warm one, with a little balsamic and a nice soft egg.  It uses a lot of fresh tomatoes, zucchini, some dijon, and a lot of patience not to sample it all before you serve it.  I think it's a good way to ease yourself from one season to the next!

Warm Dijon and Balsamic Lentil Salad with Soft Eggs

Serves 4-6

Warm Dijon and Balsamic Lentil Salad

Tidbits

Hey guys.  Guess what?  It is still winter.  I'm starting to think that perhaps the Game of Thrones books are a little less fiction, a little more alarmingly nonfiction, about the winter coming...sigh.  Here is a big dump of stuff, because I feel a little too lazy to sort it out, and you never mind, right? RIGHT. 

• "Alright, listen up playboy.  This book be an allegorical effort to take on all the effed up shit in society and find its origin in human nature. By watching these little white boys loose their minds, we are reminded of humanities capacity for evil and how man made moral systems be straight-up superficial." Whhhhhattt? Thug Notes on Lord of the Flies, everyone! 
  
   (That said, I have mixed leaning towards positive feelings about Thug Notes. But I do appreciate stick figure artwork, good natured humor, encouraging reading, and sound analysis, so...I suspect Thug Notes wins?)
• A Monster Calls gets a movie director: I am...I guess I found this book sufficiently devastating in its power; not sure I need to see it to believe it, but do like that it could be beautiful and get a wider audience? Aka: fence.  I am on it.  
• If you haven't heard about Hoopla yet and work in libraries, you should.  It's like Netflix for us.  And I think it's brilliant, and possibly what our future will look like if we can (I'm looking at you publishers) get our acts together.  
• While admittedly cool, this new app to allow you to read a novel in under 90 minutes seems to kind of be missing the point of reading a novel entirely.  
• Maybe it's just me that finds army ration packs a little bit fascinating in the actual trying to make real food happen out in the wild/on a battlefield/etc...but maybe not because the Guardian did a really cool piece about what is in ration packs from around the world. If we were going to put them in a contest to win, I think work to food ratio needs to be considered, as does what the food is...but then again, we eat very different around the planet.  Regardless, France probably wins.  Negative points for having your food wrappers look like condom wrappers.  Seriously, Spain?
• I lovee: Eggs for breakfast. Eggs for lunch. Eggs for dinner, Eggs all DAY. .Did I mention how much I love eggs? 
• I find this literary-inspired fashion piece charming!