Tidbits

• Lena Dunham is not a Dauntless.  She's so clearly Candor.  Get it right, EW!
• This is the best letter to an editor this year.  Excellent point, kid.  Kids SHOULD review kids books! 
• NPR Reports do have the best names. 
• 3 New Genres for YA. I can't wait for sexy teen American history.  (Come on already, Diana Gabaldon.)
• YA imprints are the new hot accessory for summer (if you are a publishing company).
• Gender bender!  Maureen Johnson explores how the gender of the author can affect cover design.  Here are some examples of famous covers made over as if the author happened to be the opposite gender.  My favorite?  Lord of the Flies.  Srsly?  That's way creepier than the actual story, faux designer.  Mostly, I think covers reflect the stereotyped audience they are being marketed to, but then again, there's a reason why Joanne Rowling went by JK Rowling...
• We have liftoff!  FINALLY, a trailer that proves Ender's Game is, in fact, happening, and that Han Solo is still out there, somewhere, in space.
• Hahahahollywood, you joker, you.  There is a one in five chance of knowing who these guys on the shortlist to be cast as Augustus in The Fault in Our Stars are (for me).  Am I just old?    

Recipe 9: Asparagus, Ricotta, Lemon Soup

Spring is still springing, and I can’t stop thinking about green, and bright things, like sunshine.   I realized last week that I hadn’t had nearly enough asparagus this spring, and was fixing to just get some and roast it, when I met some friends at a local watering hole with nibbles on the menu, saw a chilled asparagus ricotta soup on the menu and promptly failed to order it.  I mean...what was I thinking?  Huge fail.  I should probably also add that sometime in the past month I also developed an overwhelming, inexplicable, and insatiable craving for ricotta.  Double what was I thinking, right?  

Not ordering it was probably the best thing I did all month.  Why?  Because I had to have it, guys.  I just had to.  You know how it is!  I promptly started recipe plotting in the background of my life, and realized that this recipe would be a real winner.  It is super easy.  It is super quick.  It is super simple.  It is (probably) super healthy, being comprised primarily of vegetables.  And, amigos, it is a super celebration of a lot of the things that are the most delicious parts of spring: the green colors, the bright flowers, the sunshine, the spring vegetables, the crisp and warming air, the ricotta (okay, fine, this one is an every season thing).  

Prep probably takes longer than cooking (if you have maybe just tripped over a root while on a run, skinned your hand, and rage cried your pain out in a public place; this will, I assure you, slow things down considerably), but the rest of the process is probably a 30 minute cooking and blending window.  If you are a fast chopper, you’ll probably disagree with the previous statement.  All in all, I give it an over under of about an hour well spent on the road to springtime delight.  The best part?  This soup tastes great hot or cold.  That is to say, it is a rare soup that tastes the same hot or cold.  It just depends on how you want to eat it!  Options!

I have only two other tips besides be careful out there runners; roots can be real witches with a b.  Tip the first is to start with 5 cups broth, and add a bit more, up to 6 cups if you feel you need it for the soup to blend well, or want it to be more liquid than solid.  Tip the second?  I used store bought ricotta.  If you use fresh ricotta, I have a sneaking suspicion this will blow your mind.  If you are able to use fresh, and then are able to form a sentence, do tell me if my suspicions are sound.  Bueno?  

Asparagus, Ricotta, and Lemon Soup

A Corner of White, by Jaclyn Moriarty: Oh, Cello there, you manic pixie dreambook!

A Corner of White
Jaclyn Moriarty
New York: Arthur A. Levine, 2013.
ISBN: 978-0-54539736-0
ARC copy via NetGalley

Realism and magical realism entwine to make beautiful music together in this enchanting first book in a planned trilogy by Jaclyn Moriarty.  In two cities populated by two quirky, endearing, supporting casts, two hugely likeable teenage protagonists grapple with missing people, life and familial changes, challenges, and adapting to them.   Serial runaway Madeleine has finally made it permanent by bringing her mother along.  She is struggling to adapt to her new life, and begins to worry about her mother’s health as she attempts to complete a home-school history assignment to channel Isaac Newton.  Town golden-boy Elliot, however, is eager to find his missing father, who disappeared in the same storm that killed his uncle.  He reluctantly agrees to delay his trip to help his mother prepare to rent his fathers shop to the strange newcomers to town.  Things begin to come together when each teen finds a mysterious letter, tucked away in an unlikely place, and begin the most unusual pen pal exchange ever to occur between the Land of Cello, and the world.  Playful, yet deeply thoughtful and well written, this is a unique and delightful novel.  Parts epistolary, narrative, fantasy, realism, it abandons genre and reader expectations and is wholly, whimsically, realistically, magically fantastic.  It is strongly recommended for both teens (grade 8 and up, but younger readers who can hang with complex plots with like this too) and adults.  

If you couldn’t tell, I maybe kind of really enjoyed this book.  I suspected I would; I have found Jaclyn Moriarty’s books to consistently be majorly delightful, and was pumped to have at A Corner of White.  You guys – she did not let me down.  In fact, I was so engrossed that I didn’t realize until about 60 pages that I had no idea how two such seemingly disparate stories would, or could even come together – and then was like I SEE WHAT YOU DID THERE when she did, in a way that was very true to her previous books.  I won’t say any more to spoil it though!  I will say that there HAS to be something in the Australian water – yet again I’ve fallen for the charm from down under!

I took copious post-it notes, while reading this on a bus to and from Newark, NJ, to hang out with ¾ of the super fabulous Brown family (hi guys!).  Being that my copy came from NetGalley, this was a slightly weird process, whereby I stuck them all to the back of my Nook, and now can’t read them, because who writes legibly on a bus?  I’m also pretty sure a bunch of them fell out…because I swore there were more than four.  But I digress.

Pecan Pienana Bread

Pecan Pienana Bread

 I just finished reading a magical and delightful book (A Corner of White, by Jaclyn Moriarty), that left me craving banana bread, pecan pie, and assorted cakes.  Please note that I have never been a fan of pecan pie either (that is, until I met the Chocolate Bourbon Pecan Pie at Petsi Pies, but that's a story for another day, amigos).  But that Jaclyn Moriarty, mistress of words, chuckles, and quirky books turned into a tastebud tease! It seemed like half the book took place in some sort of bakery, and the other half involved meals and snacks.  Something was always in the oven and  I couldn't stop thinking about all the treats I was reading about!  

Unfortunately, as you're probably aware, my beloved hometown Boston had a rough last week.  We're a tough sort, us Massholes, and we made it through a very sad, scary Patriots Day and Boston Marathon, in addition to a really crazy, confusing, high stress multi-city lockdown with the same pluck, verve, and charm that has been beguiling New York sports teams into defeat for like, a century now.  Unfortunately, however, the bananas I left on my desk at work on Thursday to eat on Friday morning did not weather the lockdown and consequential 3 day weekend well.  But friends, when life gives you mostly rotting bananas, we Bostonians make lemonade.  Errrr, banana bread.  And because I'd been thinking about nothing else but the goodies in A Corner of White, I decided to combine the two to create a hot mess of an experimental yet magical dessert/coffee cake/hybrid that I'm calling Pecan Pienana Bread.  

I have to admit, I had no idea how this would turn out.  I've made banana bread a gajillion times, but I've never really gone in for making Pecan Pie, on account of not really liking it.  Shocking, I know.  I was hoping the topping would be a little runnier or have more of a solid crust across the top, but in the end it was more like a coffee cake. There are probably ways to alter it to really make it like a pecan pie filling sitting on top of banana bread, like waiting until the topping has entirely cooled to add the banana bread, or using some corn syrup, upping the butter, pecans, sugars, maybe even adding some rum, etc., but I like that pouring the banana bread in when it was still a little warm meant that it kind of created a crust down the sides and a ring on the top, avec un cake du cafe.  I don't have one, but imagine that it'll be easier to get the cake out (less fear of burns from hot caramelized things!) if you use a springform pan.  I often choose to use some whole wheat flour in many of my recipes because I like that it makes cakes and breads a bit more hearty, and almost lends a very light flavor of nuttiness.  That said, this will be more cake-like and a little lighter if you exclusively use all-purpose flour.  Don't worry too much about having perfectly mashed bananas, or little dark brown sugar balls; it adds some nice texture within the cake, especially as the topping and bread kind of bind together.  In a final note, I was rather distracted by the dread scourge of laundry, and overcooked my bread just a smidge.  Make sure it is a nice golden brown.  Not Tan Mom bronze, because that, friends, is hard to cut (but still tastes great!).  Anyways, enjoy this cake outside, on a lovely spring day, with a nice cup of tea and a copy of A Corner of White! 

Recipe below:

Tidbits

• If there is a stronger case for why Kate Middleton might be the world's communal bestie, I'd like to see it.
• Please meet your potential husbands from YA, kids.  There's some solid choices, but where are Logan from Babysitters Club, Will from Saving Francesca, Judah from Jellicoe Road, Finnikin of the Rock (duh, name in title), Po from Graceling, Sean Kendrick from Scorpio Races, and the only age appropriate one I can come up with, smokin' Joe Solomon from the Gallagher Girls books?!
• Oh hello, badass library predecessors.  Especially you, original sexy librarian with the handlebar mustache.  You work that card catalog!
• If my only quibble is that she's not as blonde as the Tris in my head, then I think I'll survive.  First photo from Divergent, squee!
• Yay! The trailer for Tiger Eyes looks pretty great.  (I totally thought that was Nina Dobrev for a hot minute). 
• I wish I could say I felt less eh about Graceling & co. being optioned...but some things are just so much more enjoyable inside my head, Hollywood.  TBD!
• You guys know my feelings on Little Libraries...so you can imagine the squee that emerged from my heart when I saw the adorableness of this library of miniature books.  Kind of maybe want to join the Miniature Book Society now.