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| Mulligatawny Soup |
This is the soup I tried to make unsuccessfully for years. I don't know what went wrong or why I wouldn't just admit what I was craving when I wanted warming spices, vegetables, tender raisins, coconut hints, and lentils was just straight up mulligatawny, but I went off course a few times before sorting myself out enough to make a straight mulligatawny that was delicious, warming, full to bursting of flavor, and just plain self high-five worthy. It was so tasty that when my coworker was out under the weather, I knew it was just the thing to bring in the dead of four feet of Boston winter to warm her up.
But before I do tell you about the recipe, let me tell you a little story.
All zero of you reading this may recall that I spent roughly five years working to realize a one year New Years resolution. You know, that time I made 52 recipes in my Le Creuset. Well, roughly three days after posting my reflections on the completion of said resolution, the.worst.thing.ever.happened.
My Le Creuset broke.
